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Browse 1,587 professional mussels oysters clams stock photos available royalty-free. Reset All Filters. Boiled lobster, fresh oysters, shrimps, mussels and clams served in black stone plate. Shellfish plate of crustacean seafood. With fresh lobster, mussels, oysters as an ocean gourmet dinner background.

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"Taking the giant clams from their natural habitat is a form of inter-generational crime," he told the AFP news agency. "It will permanently affect the marine They are increasingly vulnerable to poaching, both for their meat and shells , which are used as a replacement for ivory in jewellery and decorations.

Each 100 grams of cooked clams (mixed species) contains: 148 calories (2 grams of fat, 5 grams of carbohydrate, and 26 grams of protein) 396 mg of omega-3 fats. 1648% of the RDA for vitamin B12. 91% of the RDA for selenium. 155% of the RDA for iron. 37% of the RDA for vitamin C. 50% of the RDA for manganese.

Not us. Clams, snails, slugs, mussels, oysters, and clams are all considered to be mollusks. Squid and octopi are also mollusks but we put them on a different page because they are very cool and actually somewhat intelligent. Clams are not known for their intelligence. Mollusks are known to be the first animals to have developed gills.

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Clams, mussels and oysters in the shell are alive and the shells close tightly when tapped and live crabs, lobsters and crayfish will move their legs. Shucked oysters are plump and have a mild odor, a natural creamy color and clear liquid or nectar. ... If the oysters or clams are cooked thoroughly, the Vibrio vulnificus bacteria are destroyed.

Wash hands with soap and water after handling raw shellfish. In a large skillet, saute the onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in the cheese, lemon juice, and pepper. Spread kosher salt into two ungreased 15x10x1-in. baking pans.